Borgol, quinoa, tomato, parsley-mint-scallion mix, colored peppers, almond chips and pumpkin seeds, seasoned with lemon-mint sauce, with Labnah and sumac.
Tomatoes, cherry tomatoes, cucumbers, Bell Pepper, radishes, Arugula, Kalamata olives, red onion, parsley-mint-scallion mix seasoned with Lemon-Mint Dressing
Lettuce, tomatoes, cherry tomatoes, Arugula, parsley-mint-scallion mix, avocado (Or Seasonal Broccoli), hardboiled egg, green beans, Shreds potatoes, tuna in lemon sauce, Kalamata olives and radishes.
Lettuce, quinoa, Red Cabbage, Cherry Tomatoes, Red Bell Pepper, Carrot, Broccoli, on Raw Tahini, with Tzfatit Cheese, Mint, scallion and Chia seeds with Lemon-Mint Dressing
Tomatoes, Grilled Bell Pepper, Cherry Tomatoes, Red Onion, Lettuce, Arugula, Radish and Mozzarella Cheese on Focaccia Bread. With Olive Oil and Balsamic Vinegar
Tomatoes, cherry tomatoes, cucumbers, colored peppers, Lettuce, parsley-mint-scallion mix, Kalamata olives, radishes and feta cheese. seasoned with Za’atar, sumac and lemon-mint sauce
Borgol, quinoa, parsley-mint-scallion mix, lettuce, Arugula, Carrot, Red Cabbage, cherry tomatoes, Chickpeas, fresh avocado (Or Seasonal Broccoli), Chia and pumpkin seeds. Mustard vinaigrette sauce And lemon-mint sauce
Salads are Served with Freshly Baked Bread (Except for Italian Farmers and Lebanon Salad).
A choice of Gluten-Free bread Dishes are made in a gluten-containing environment
The dishes are made in an environment that may contain allergens