Change is a tradition here at Landwer – after all, we started out as Israel’s first coffee roasting company and developed into one of the country’s favorite restaurants. So we’re proud to continue that tradition by introducing our new menu, which reflects everything we believe in: delicious down-to-earth local cuisine that expresses the best of both past and future, made with love, and ready to order at any time of day.
Naturally every dish you’ll find here is based on the finest ingredients, as well as quality craftsmanship in our bakery and kitchen, all under the watchful eye and talented hands of our head chef, Yahaloma Levi.
Yahaloma Levi, our acclaimed head chef, couldn’t wait to take the classic Landwer menu and add her own unique spin: contemporary, Mediterranean, and just right in every single way. This brand new menu has been whipped up from tasty seasonal ingredients, locally produced for maximum freshness and flavor, with dishes prepared to order, like in a restaurant.
The Landwer Bakery
Breads, pastries, pizzas, pastas… All of these mouthwatering creations come from the same magical place: the Landwer Bakery. We developed and refined our own unique recipes to ensure nothing less than perfect flavor and freshness. That’s why we make everything for you at our own bakery, from preparing the dough, through kneading, rising, and filling, to – yes – baking. Then you get to savor the wonderful results either at your restaurant table or in the comfort of your own home (if you order takeout).