Red Lentils Flour Omelet, Herbs and Carrot Strips with a Side of Sundried Tomato Spread, Tahini, Eggplant Cream, Gourmet Olives, Beet Salad, Carrot Salad, Soy & Berries Yogurt, Fruit Jam, Halva Spread and a choice of white or whole-grain bread, Fresh Juice and Coffee / Tea of Your Choice.
Lentils, Carrot and Herbs Omelet, Served in a Hot Sandwich with Fresh Avocado (Or Seasonal Roasted Peppers), Tahini, Carrot Spread, Cucumber, Tomato and Lettuce.
Lentil Patty Bites and Herbs, Served in a Hot & Crispy Sandwich with Preserved Lemon, Tahini, Beet Strips, Arugula and Sundried Tomatoes.
Romaine Hearts Lettuce, Sunflower Sprouts,Beet, Quinoa, Lentils, Cherry Tomato, Radishes and Lantil Cubes Seasoned with Sweet Balsamic Dressing
Soy Strips and Caramelized Onions, Stir-Fried with Spices, Served on Focaccia Bread with Tahini, Arissa and Herbs
Soy Strips, Root Vegetables and Fresh Mushrooms, Stir-Fried with Garlic, Caramelized Onions and Red Wine, Served with Landwer’s Rice
Lentil Patty Bites, Cooked in Spicy Tomato Sauce, Fresh Spinach, Herbs and Sesame, Served with a Side of Hot Rice and Fresh Lemon
Buckwheat, Orange vegetables, Bulgur, Tofu, Champignon Mushrooms, Garlic confit, Chestnuts and Walnuts in raw Tahini and Date Syrup
Focaccia Bianca with Tahini, Balsamic Vinegar, Garlic confit, Olive oil and Herbs
Crispy Dough baked in a brick oven with a Rich Filling of
Lotus Biscuit Spread
With a mixed Berries soup, Pashmak Halva and Pistachio