This training is available for employees with a minimum of 3 months experience
The art of coffee cultivation
Milk frothing and working with espresso
Basic skills and procedures for the beginners
This training is available for bar managers at Landwer or baristas with a minimum of 1 year experience
Basic skills and procedures for bar workers
Operation and maintenance of espresso machines
Program for barista instructors
The art of teaching
Advanced models from the field of education
Acquaintance with the chain’s teaching programs
Re-acquaintance with kitchen work procedures
The Landwer menu - from the ingredient to the final product
Introduction of new dishes
Scouting and cultivating shift managers and future in-house managers.
Throughout the program trainees are taught a wide range of skills that will be helpful along the way in numerous positions.